Posts tagged unm

Baileys on the Beach

Rating: 2

Cost: $6.25-9.25

Location: Albuquerque (Monte Vista and Gerard)

Customized: Yes, added Carne Adovada

Website

Just across from UNM, on Monte Vista lies a new restaurant called Baileys on the beach. This swanky eatery tries to recreate a beach like environment and offer a variety of sea food and pacific style cuisine. Although I was hesitant from the outer design of the place, I have to admit the inside looks rather fantastic. Their theme succeeds rather well and I feel as though it is the closest an Albuquerque restaurant has come to feeling like San Diego. The best part about visiting Baileys is the kind and knowledgeable staff. They want repeat customers, and they are working hard. The Menu is long and varied, and includes such items as Mahi Mahi Kabob, baked clams, and fish tacos. The food here is different, but In a really good way. It was only a matter of time before I ventured to try their Nacho stylings.

Baileys offers one form of Nacho: The Tsunami Nachos. These nachos are a body of chips covered in “Tsunami Queso”. This is covered with lettuce and tomatoes and comes with sides of guac, sour cream, and salsa. For a $3 additional charge you can add your choice of chicken, steak, carne adovada, or mahi mahi.

When the nachos arrive you will be greeted with an attractive arangement of colors and textures, but you will also notice that the nacho suffers from some serious drawbacks as well. For $9.25 this Nacho is small compared to other Nachos in the $10 price range. Many of the chips have little if any cheese on them at all. The lettuce and tomato portions are so small that they probobally shouldn’t have bothered puting them on the nacho. Most upsettingly, however, is that the carne adovada that I payed $3 extra for is in exremly short supply. I shared this nacho with my friends and found I only had a few bites of meat myself. What made this more sad is that the Meat was without a doubt, the best part of this nacho. The Carne Adovada was amazing! In fact, its some of the best I have had in years. It worked fantastically with the Nacho, atleast the small parts of the nacho that had it. The guacamole and sour cream and salsa were also tasty, and worked well with the nacho. As most of you know, I prefer shredded cheese on my Nacho, but I am always willing to give a fair shake to the liquid variety. The Tsunami Queso on the nachos is made from a double roasted green chile. Sadly, I didn’t really taste the chile in it to much. Rather, I only tasted a strong Velveta-esque flavor. Its unfortunate that these nachos weren’t much better, because Baileys has some amazing things on their menu. Their meat is amazing, and their burgers are fantastic. I highly recomend people try this place out, just not the Nachos. There other food is where its at. 

El Patio

Rating: 1

Cost: ~ $5

Location: Albuquerque (Harvard and Silver)

Customized: No

Website

El Patio is a bizarre looking hole-in-the-wall Mexican restaurant right next to the University of New Mexico. Next to its more contemporary looking neighbors, its easy to overlook El Patio and its bright blue fence. The menu is interesting, and the atmosphere screams college dive. They are known for their fish tacos, which I will say I enjoy (as far as Albuquerque fish taco’s are concerned). There prices are relatively cheap, but I must warn all of you, they don’t take credit card. This is quite stupid to do in a University area, and I personally find it unacceptable. We found no signs warning us of this, and even though they do offer an ATM in the back, it has heavy service charges. This alone will keep most people from coming here. No one wants to pull out a $20 to pay for a $5 meal.

El Patio offers one form of nachos on the menu. It is a basic nacho, consisting of a bed of chips, covered in refried beans, grated cheddar, lettuce, tomatoes, and a side of salsa and sour cream. There is no meat offered.

When the nachos arrived I was disappointed at how flat they were. There just weren’t that many chips on the plate. The lettuce and tomatoes are attractive, but the Sour cream is clotted looking. I also noticed that the chips were burnt black. After my first bite it became apparent that the chips were way to heavy on the presence of beans. They overpowered the other flavors of the nacho. It is hard to tell whether the cheese was any good because there wasn’t much of it, and its flavors were more mild. The chips tasted burnt and stale, and the sour cream was pretty sub par. The only saving grace of this nacho was the salsa, which I found tasty and rewarding. I only wish I had ordered chips and salsa instead. This nacho was disappointing in its size, presentation, and quality. Avoid the nachos here, and because of the cash only policy, I would recommend avoiding the place entirely.